Author: Michael Ottoson

Welcome to pointw.com. I first created this site for my personal use - literally a place for me to put stuff so I can find it wherever I go. Some of the stuff I put here might be useful to others, so I started making some of it public. Please enjoy your stay, and don't be shy in the comments.

Ratatouille

Turns out this is technically called "tian provençal" and not ratatouille - the difference being tian bakes sliced veggies instead of ratatouille's stewed cubes. But this matches the movie, dammit,…