Asparagus and Mushroom Pasta
It can be challenging to pick a vegan recipe when non-vegans are coming to dinner. After having this, my carnivore dad stopped himself from licking the plate (he said it…
Chickpea Shakshuka
Shakshuka (shack-SHOO-ka) comes from Arabic meaning "a haphazard mixture". It originated in Tunisia and is popular in the Middle East. This vegan version is simple to prepare, low calorie, and…
Jackfruit Curry
Okay, I've said many times I'm skeptical of any vegan recipe that pretends to be meat. But there is one exception. Jackfruit is, I guess, a fruit - but it…
Vegan Lasagna
A decadent departure from my usual low-calorie dinners. This lasagna takes some prep time, but the results! Worth it. Can't get enough of that cashew cream sauce. Perfectly fills the…
Barley and Mushroom Pilaf
Super easy, and so fulfilling - a guest favourite. It takes an hour (after you spend 10 min) so start early.
Vegan Parmesan
Don't be fooled. This tastes nothing like Parmesan cheese. But! Anywhere you would use parm, substitute this for a similar salty cheesy effect.
Cauliflower Steak with Lentils and Red Pepper Sauce
I hesitate when I see a vegan recipe or product that masquerades as meat. As a flexitarian, if I want meat nothing else will do. More importantly: veggies have nothing…
Black Bean & Lentil Chili
Super easy and very tasty - especially topped with sliced fresh jalapeno.