Vegan Parmesan
Don’t be fooled. This tastes nothing like Parmesan cheese. But! Anywhere you would use parm, substitute this for a similar salty cheesy effect.
– Credit: Debbie Dishes
- Prep Time: 5
- Total Time: 5
- Yield: 50 1x
- Category: Condiment
- Method: Food processor
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
2/3 cup unsalted roasted pistachios
1/3 cup nutritional yeast
1/2 teaspoon granulated garlic
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
Instructions
Add all of the ingredients to a food processor and pulse until it resembles bread crumbs.
Notes
Yields about 50 teaspoons.
Nutrition
- Serving Size: 1 tsp
- Calories: 8
- Sugar: 0g
- Sodium: 14mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan, easy, condiment, food processor